With six different purees in your peppertoire, Louisiana Pepper Exchange replaces the need to have a variety of expensive fresh peppers in the restaurant kitchen at all times. While our easy-to-add products taste “just picked,” they cut down on labor costs (no prep time needed to de-stem and de-seed the peppers). Plus, because our products don’t have additives. There’s no waste or spoilage to contend with.
In addition to amazing heat and flavor, pepper puree is easy to use – 1 spoonful is roughly equal to 1 fresh pepper. Because it eliminates chopping, dicing, and slicing peppers, it’s a time saver in the kitchen. As a bonus, it is shelf stable for up to 2 years and clean label – just pepper and salt (and vinegar in chipotle)…that’s it.
Why Professional Chefs Love Our Pepper Purees
Trends + Tips
For Chefs and Restaurants
Save Time + Keep The Flavor
Watch Chef Blake Jackson, Executive Chef and Owner of Drake Catering and Whisk Dessert Bar, talk about why he uses Louisiana Pepper Exchange pepper purees for his menus.
Amazing. The flavor and heat are so much fresher with puree over powders. I'm sold.
Incredible taste and flavor. Especially love this for cocktails and mixers.
I discovered this on a cooking show. And I can't stop using this now for all my BBQ recipes.
Amazing. Such a time saver for prep. And no food waste.
So good. Saves so much prep time. And the flavors are better than fresh.
Changed the way I think about using peppers. Game changer for my dishes.
LPE’s Pepper Purees allow me to use a high quality product with incredible flavor while saving time and reducing labor costs!
Louisiana Pepper Exchange’s products have elevated our sauces and salsa's to a new level. Always consistent and add great flavor in all applications.
When catering in New Orleans, depth and layers of flavor is a must. Using
fresh vegetables for sauces and recipes, especially hot peppers, consistency in heat can be a challenge. The entire line of pepper purees from La Pepper Exchange has been a game changer here at Mirepoix Catering. With our food and cocktails having to span from traditional Creole and Cajun to Latin, Tex-Mex and everything in between there isn’t a single flavor that isn’t represented.