With six different purees in your peppertoire, Louisiana Pepper Exchange replaces the need to have a variety of expensive fresh peppers in the restaurant kitchen at all times. While our easy-to-add products taste “just picked,” they cut down on labor costs (no prep time needed to de-stem and de-seed the peppers). Plus, because our products don’t have additives. There’s no waste or spoilage to contend with.

In addition to amazing heat and flavor, pepper puree is easy to use – 1 spoonful is roughly equal to 1 fresh pepper. Because it eliminates chopping, dicing, and slicing peppers, it’s a time saver in the kitchen. As a bonus, it is shelf stable for up to 2 years and clean label – just pepper and salt (and vinegar in chipotle)…that’s it.