smokin' hot.

Chipotle has a smoky, sweet, and full of rich, dense flavor. Chipotle puree is great on everything from red beans and rice, as an add-in to ranch dressing, and as a marinade for chicken you're throwing onto tacos or into a salad. This one is thick and flavorful, and one spoonful = about 1 chipotle pepper.

• If you love smoky flavor – this is it. Chipotle peppers have the same heat as jalapeños, but combine rich smokiness with a subtle sweetness that enhances the flavor of any dish
• Similar to an ancho pepper (a smoked poblano), but slightly hotter and a bit sweeter
• Convenient replacement for chipotle in adobo – Save labor costs and time by avoiding slicing/dicing and reconstituting chipotle peppers
• Only three, all natural ingredients – chipotle pepper, vinegar and a pinch of salt!
• Simple conversion - 1-3 teaspoons of puree replaces 1 full pepper and avoids waste, saves time, and ensures even distribution of flavor in the entire dish
• Natural, zero calorie, gluten free
• Great in barbecues, tex-mex cuisine, added to ranch dressing or to breakfast egg dishes
• Perfect pairing: Chocolate and Cherry (eg, Dark Chocolate Chipotle Cherry Brownie)