Yes, LA Pepper Exchange can pasteurize full truckloads of mash & puree.

One 40 LB pail.

2 years after being packaged at the LA Pepper Exchange facility in New Orleans.

Yes, LA Pepper Exchange can make any proprietary blend of peppers to satisy customer needs.

Our standard lead time is 2 weeks from order date.

LA Pepper Exchange does not test for scoville on every order. We can do so by request for a fee.

Pepper mash is ground through a hammermill still having skins & seeds.
Puree is mash that has been further milled to a smooth finish.

No. We add salt as a natural preservative.

Pepper mash is ground through a hammermill with salt added and
naturally fermented.

LA Pepper Exchange's standard pepper mash and puree are fermented.

Pails = 40 LB

Drums = 500 LB

Totes = 2,200 LB

Road Tanker = 47,000 LB

Railcar = 200,000 LB