Yes, LA Pepper Exchange can pastuerize full truckloads of mash & puree.
One 40 LB pail.
2 years after being packaged at the LA Pepper Exchange facility in New Orleans.
Yes, LA Pepper Exchange can make any proprietary blend of peppers to satisy customer needs.
Our standard lead time is 2 weeks from order date.
LA Pepper Exchange does not test for scoville on every order. We can do so by request for a fee.
Pepper mash is ground through a hammermill still having skins & seeds.
Puree is mash that has been further milled to a smooth finish.
No. We add salt as a natural preservitive.
Pepper mash is ground through a hammermill with salt added and
LA Pepper Exchange's standard pepper mash and puree are fermented.
Pails = 40 LB
Drums = 500 LB
Totes = 2,200 LB
Road Tanker = 47,000 LB
Railcar = 200,000 LB
Add Pepper Puree to Your Recipes
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