Food Service FAQ
Our products are a culinary ingredient, not a sauce! Think of us as “The minced garlic of pepper” and infuse into many applications such as sauces, marinades, meats, cocktails, etc. Our products can even be baked into bread and sweet treats!
Check out our Flavor Cheat Sheet, our recipes, and our videos.
You can order from major foodservice broadline distributors, Amazon, our Food Service page and in certain cases directly from LA Pepper Exchange.
Please contact us if your preferred distributor does not have our
products in stock.
We offer 6 foodservice items –
Jalapeno, Chipotle, Cayenne, Orange Habanero, Red Habanero,
and Ghost Pepper.
2 – 64oz Jugs per case (same flavor per case)
Yes, we offer industrial sizes for Commissary and Industrial uses.
Use this text to answer questions in as much detail as possible for your customers.
Please email us at email@example.com for more info!
2 years! We do recommend refrigeration after opening.
Yes to all the above! This is not an organic product.
Our products are the closest item to a fresh pepper without all the
hassle of processing and worry of shelf life.
No, all the moisture in the product is what is naturally occurring in
the pepper and drawn out through our grinding process.
All of our Peppers are grown in Central America South America and
Mexico. We import, process and bottle at our facility in New Orleans.
Yes, LA Pepper Exchange works with many food manufacturers. If you would like our products to be a part of your menu through your existing supply chain, please contact us to learn more.
Add Pepper Puree to Your Recipes
Let us help you create successful menu items with Louisiana Pepper Exchange.