Spicy Cayenne Shrimp Tacos

Ingredients:

For the shrimp:
- 1 lb large shrimp, peeled and deveined
- 1 teaspoon Cayenne Puree
- 2 tablespoons olive oil
- Salt and pepper to taste

For the slaw:
- 2 cups shredded cabbage or coleslaw mix
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste

For assembling:
- 8 small flour or corn tortillas
- Avocado slices, for garnish
- Fresh cilantro leaves, for garnish
- Lime wedges, for serving

Instructions:

1. In a bowl, combine the shrimp, Cayenne Puree, olive oil, salt, and pepper. Toss until the shrimp are evenly coated. Let them marinate for about 15-20 minutes.

2. While the shrimp are marinating, prepare the slaw. In another bowl, combine the shredded cabbage or coleslaw mix, mayonnaise, lime juice, salt, and pepper. Toss until well combined. Set aside.

3. Heat a large skillet or grill pan over medium-high heat. Add the marinated shrimp to the skillet and cook for 2-3 minutes per side, or until they are pink and opaque.

4. Warm the tortillas in a separate skillet or microwave.

5. To assemble the tacos, place some of the slaw mixture onto each tortilla. Top with the cooked Cayenne Puree shrimp.

6. Garnish the tacos with avocado slices and fresh cilantro leaves.

7. Serve the spicy Cayenne Puree shrimp tacos with lime wedges on the side for squeezing over the top.

8. Enjoy your flavorful and spicy Cayenne Puree shrimp tacos from La Pepper Exchange!

Feel free to adjust the amount of Cayenne Puree according to your desired level of spiciness. Enjoy your meal!