Red Habanero BBQ Sauce

Ingredients
• 12 oz can tomato paste
• 1¼ cup dark brown sugar
• 1 cup lager beer
• ¾ cup molasses
• 6½ tbsp white vinegar
• 5 tbsp Worcestershire sauce
• ¼ cup water
• 3 tbsp yellow mustard
• 3 tbsp liquid smoke
• 2-2½ tsp Louisiana Pepper Exchange Red Habanero Pepper Puree
• 2 tsp smoked paprika
• 1½ tsp black pepper
• 1 tsp onion powder
• 1 tsp kosher salt
• 1 tsp garlic powder

Directions
1. Combine all ingredients into saucepan. Stir/whisk and heat on medium heat. Cook/stir
until sauce is incorporated.
Yields 32 oz