Food Service 64oz Cayenne Pepper Puree from Louisiana Pepper Exchange
Food Service 64oz Cayenne Pepper Puree from Louisiana Pepper Exchange
Food Service 64oz Cayenne Pepper Puree from Louisiana Pepper Exchange
Food Service 64oz Cayenne Pepper Puree from Louisiana Pepper Exchange
Food Service 64oz Cayenne Pepper Puree from Louisiana Pepper Exchange
Food Service 64oz Cayenne Pepper Puree from Louisiana Pepper Exchange

Food Service 64oz Cayenne Pepper Puree from Louisiana Pepper Exchange

$59.99
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smokey. acidic. tart.

Cayenne is THE king of peppers in Louisiana cajun and creole cuisine! Sharp, zesty flavor and a great all-around pepper! Use it in seafood boils, to elevate a chocolate sauce or in choc chip cookies, even mix it in a bloody mary for an extra kick. One spoonful is roughly equal to one pepper - and it's easy to use. Just stir it in - it's ready to use!

  • The heart of Louisiana and Gulf Coast cajun and creole cuisine – cayenne pepper provides a base level of heat and an incredible zesty flavor that marries up to almost any dish.
  • Fresh, real cayenne flavor – more flavor than dehydrated/powdered cayenne.
  • Easy and convenient flavor - No more chopping peppers! If you like the convenience of minced garlic, you will love our pepper puree!
  • Only two, all natural ingredients – cayenne peppers and a pinch of salt!
  • Simple conversion - 1-3 teaspoons of puree replaces 1 full pepper
  • Natural, zero calorie, gluten free
  • Great for any Cajun/Creole dish or as a base layer of heat for just about any dish
  • Perfect pairing: Seafood, Cinnamon, or Chocolate (eg, Cayenne Chocolate Chip Cookies)

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CHEF'S KISS

Incredible taste and flavor. Especially love this for cocktails and mixers.

Chef Sara

Bluebird Cafe

Love the clean and simple ingredients. Just real peppers. Super convenient to add to my recipes.

Chef Bob

Sweet Magnolia

I discovered this on cooking show. And I can't stop using this now for all my BBQ recipes.

Chef Blake

Hot Boys BBQ

Amazing. Such a time saver for prep. And no food waste.

Chef Zeek

Frisco's

Changed the way I think about using peppers. Game changer for my dishes.

Chef Luke

Palacio

So good. Saves so much prep times. And the flavors are better than fresh.

Chef Lars

Wunder

FOR CHEFS AND RESTAURANTS

Save Time + Keep The Flavor

Watch Chef Blake Jackson, Executive Chef and Owner of Drake Catering and Whisk Dessert Bar, talk about why he uses Louisiana Pepper Exchange pepper purees for his menus.

Watch Now

The Perfect Culinary Ingredient

"Our pepper puree is an ingredient. It's not a hot sauce. But we help make some of the best hot sauces for brands and restaurants."

- Chris White, Founder + CEO

wondering how to use our pepper purees?

WATCH NOW
all natural + Non-GMO
this is not hot sauce

Pepper puree is a natural, versatile ingedient made with JUST pepper and salt (and sometimes a touch of vinegar). No compromise to taste, flavor, and heat.

Easy To Use
1 teaspoon = 1 pepper

Replaces fresh peppers and saves prep and clean-up time. And eliminates food waste.

Replaces pepper powders to give a more pure flavor for an authentic taste.

our purpose is peppers
we are pepper fanatics

Hard to find peppers? No problem. We got 'em. We've been supplying restaurants and chefs with unique peppers from all over the world so they can create standout menu items and reliable recipe.

Cooking With Our Pepper Purees View all

Spicy Cayenne Shrimp Tacos
Spicy Cayenne Shrimp Tacos
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Spicy Cayenne Beef Stir-Fry
Chicken Arrabiata
Chicken Arrabiata