Food Service 64oz Ghost Pepper Puree from Louisiana Pepper Exchange
Food Service 64oz Ghost Pepper Puree from Louisiana Pepper Exchange
Food Service 64oz Ghost Pepper Puree from Louisiana Pepper Exchange

Food Service 64oz Ghost Pepper Puree from Louisiana Pepper Exchange

Regular price$59.99
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  • FREE SHIPPING on any order of 6 or more puree jars!
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  • Inventory on the way

fruity. sweet chili. hot.

Ghost pepper is scary hot - a little goes a long way! Don't let the heat fool you, though; yes, it's a hot one, but it also has a delicious, fresh flavor when added to salsas, mixed into bloody Marys, or even added to a wing sauce. It's ready to use, right out of the jar, but be careful! It's got a serious kick.

  • One of the hottest peppers in the world, when combined with the right recipe, its naturally sweet, fruity flavor shines. A little goes a long way!
  • Only two, all natural ingredients – ghost peppers and a pinch of salt!
  • Easy and convenient flavor - No more chopping peppers! If you like the convenience of minced garlic, you will love our pepper puree!
  • Natural, zero calorie, gluten free
  • Perfect for homemade hot sauces, Indian/Southeast Asian cuisine, creamy desserts or easy mix-ins to salsas and BBQ sauces
  • Perfect Pairings: Sweet barbecue sauces, Blueberries (eg Ghost Pepper Blueberry Milkshake)

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      CHEF'S KISS

      Incredible taste and flavor. Especially love this for cocktails and mixers.

      Chef Sara

      Bluebird Cafe

      Love the clean and simple ingredients. Just real peppers. Super convenient to add to my recipes.

      Chef Bob

      Sweet Magnolia

      I discovered this on cooking show. And I can't stop using this now for all my BBQ recipes.

      Chef Blake

      Hot Boys BBQ

      Amazing. Such a time saver for prep. And no food waste.

      Chef Zeek

      Frisco's

      Changed the way I think about using peppers. Game changer for my dishes.

      Chef Luke

      Palacio

      So good. Saves so much prep times. And the flavors are better than fresh.

      Chef Lars

      Wunder

      FOR CHEFS AND RESTAURANTS

      Save Time + Keep The Flavor

      Watch Chef Blake Jackson, Executive Chef and Owner of Drake Catering and Whisk Dessert Bar, talk about why he uses Louisiana Pepper Exchange pepper purees for his menus.

      Watch Now

      The Perfect Culinary Ingredient

      "Our pepper puree is an ingredient. It's not a hot sauce. But we help make some of the best hot sauces for brands and restaurants."

      - Chris White, Founder + CEO

      wondering how to use our pepper purees?

      all natural + Non-GMO
      this is not hot sauce

      Pepper puree is a natural, versatile ingedient made with JUST pepper and salt (and sometimes a touch of vinegar). No compromise to taste, flavor, and heat.

      Easy To Use
      1 teaspoon = 1 pepper

      Replaces fresh peppers and saves prep and clean-up time. And eliminates food waste.

      Replaces pepper powders to give a more pure flavor for an authentic taste.

      our purpose is peppers
      we are pepper fanatics

      Hard to find peppers? No problem. We got 'em. We've been supplying restaurants and chefs with unique peppers from all over the world so they can create standout menu items and reliable recipe.