Food Service 64oz Orange Habanero Pepper Puree from Louisiana Pepper Exchange
Food Service 64oz Orange Habanero Pepper Puree from Louisiana Pepper Exchange
Food Service 64oz Orange Habanero Pepper Puree from Louisiana Pepper Exchange

Food Service 64oz Orange Habanero Pepper Puree from Louisiana Pepper Exchange

Regular price$47.99
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tropical. sweet heat. fruity.

Orange Habanero is pretty, but a little bit dangerous. Orange habaneros naturally have more water in the pepper, so this puree is more fluid than the other purees (but don't worry...that means it's easier to mix in to your favorite dishes). With tropical flavor and a touch of fruitiness, orange habanero puree is perfect for ceviche, in tropical cocktails (habanero peach margarita, anyone?), and in ground meats for use on the grill. One spoonful is about 1 fresh pepper - and it's easy to use!

  • Delicious, bright tropical flavor - when orange habanero is pureed, its naturally high water content yields a thin liquid, great for easy incorporation into ground meats and marinades.
  • Convenient replacement for orange habanero peppers – save labor costs by avoiding slicing/dicing/chopping/deseeding fresh peppers
  • Year round availability (no seasonal limitations) and shelf-stable – avoids costly wasted produce
  • Only two, all natural ingredients – orange habanero peppers and a pinch of salt!
  • Simple conversion - 1-3 teaspoons of puree replaces 1 full pepper
  • Natural, zero calorie, gluten free
  • Great for fresh fish dishes, ground meat, or simple mix-ins for margaritas or ketchup
  • Perfect pairings: Mango, Coconut and Fresh Fish (eg, Peruvian Ceviche)

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    CHEF'S KISS

    Incredible taste and flavor. Especially love this for cocktails and mixers.

    Chef Sara

    Bluebird Cafe

    Love the clean and simple ingredients. Just real peppers. Super convenient to add to my recipes.

    Chef Bob

    Sweet Magnolia

    I discovered this on cooking show. And I can't stop using this now for all my BBQ recipes.

    Chef Blake

    Hot Boys BBQ

    Amazing. Such a time saver for prep. And no food waste.

    Chef Zeek

    Frisco's

    Changed the way I think about using peppers. Game changer for my dishes.

    Chef Luke

    Palacio

    So good. Saves so much prep times. And the flavors are better than fresh.

    Chef Lars

    Wunder

    FOR CHEFS AND RESTAURANTS

    Save Time + Keep The Flavor

    Watch Chef Blake Jackson, Executive Chef and Owner of Drake Catering and Whisk Dessert Bar, talk about why he uses Louisiana Pepper Exchange pepper purees for his menus.

    Watch Now

    The Perfect Culinary Ingredient

    "Our pepper puree is an ingredient. It's not a hot sauce. But we help make some of the best hot sauces for brands and restaurants."

    - Chris White, Founder + CEO

    wondering how to use our pepper purees?

    all natural + Non-GMO
    this is not hot sauce

    Pepper puree is a natural, versatile ingedient made with JUST pepper and salt (and sometimes a touch of vinegar). No compromise to taste, flavor, and heat.

    Easy To Use
    1 teaspoon = 1 pepper

    Replaces fresh peppers and saves prep and clean-up time. And eliminates food waste.

    Replaces pepper powders to give a more pure flavor for an authentic taste.

    our purpose is peppers
    we are pepper fanatics

    Hard to find peppers? No problem. We got 'em. We've been supplying restaurants and chefs with unique peppers from all over the world so they can create standout menu items and reliable recipe.