tropical. sweet heat. fruity.

Orange Habanero is pretty, but a little bit dangerous. Orange habaneros naturally have more water in the pepper, so this puree is more fluid than the other purees (but don't worry...that means it's easier to mix in to your favorite dishes). With tropical flavor and a touch of fruitiness, orange habanero puree is perfect for ceviche, in tropical cocktails (habanero peach margarita, anyone?), and in ground meats for use on the grill. One spoonful is about 1 fresh pepper - and it's easy to use!

• Delicious, bright tropical flavor - when orange habanero is pureed, its naturally high water content yields a thin liquid, great for easy incorporation into ground meats and marinades.
• Convenient replacement for orange habanero peppers – save labor costs by avoiding slicing/dicing/chopping/deseeding fresh peppers
• Year round availability (no seasonal limitations) and shelf-stable – avoids costly wasted produce
• Only two, all natural ingredients – orange habanero peppers and a pinch of salt!
• Simple conversion - 1-3 teaspoons of puree replaces 1 full pepper
• Natural, zero calorie, gluten free
• Great for fresh fish dishes, ground meat, or simple mix-ins for margaritas or ketchup
• Perfect pairings: Mango, Coconut and Fresh Fish (eg, Peruvian Ceviche)