Cayenne Pepper Puree from Louisiana Pepper Exchange

Cayenne Pepper Puree from Louisiana Pepper Exchange

Cayenne Pepper Puree from Louisiana Pepper Exchange

Cayenne Pepper Puree from Louisiana Pepper Exchange

Cayenne Pepper Puree from Louisiana Pepper Exchange

Cayenne Pepper Puree from Louisiana Pepper Exchange

Cayenne Pepper Puree from Louisiana Pepper Exchange

Cayenne Pepper Puree from Louisiana Pepper Exchange

Cayenne Pepper Puree from Louisiana Pepper Exchange

Cayenne Pepper Puree from Louisiana Pepper Exchange

Cayenne Pepper Puree from Louisiana Pepper Exchange

Cayenne Pepper Puree from Louisiana Pepper Exchange

Cayenne Pepper Puree from Louisiana Pepper Exchange

Cayenne Pepper Puree from Louisiana Pepper Exchange

Cayenne Pepper Puree from Louisiana Pepper Exchange

Cayenne Pepper Puree from Louisiana Pepper Exchange

Cayenne Pepper Puree from Louisiana Pepper Exchange

Cayenne Pepper Puree from Louisiana Pepper Exchange

Cayenne Pepper Puree from Louisiana Pepper Exchange

Cayenne Pepper Puree from Louisiana Pepper Exchange

$14.99

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smokey. acidic. tart.

Cayenne is THE king of peppers in Louisiana cajun and creole cuisine! Sharp, zesty flavor and a great all-around pepper! Use it in seafood boils, to elevate a chocolate sauce or in choc chip cookies, even mix it in a bloody mary for an extra kick. One spoonful is roughly equal to one pepper - and it's easy to use. Just stir it in - it's ready to use!

The heart of Louisiana and Gulf Coast cajun and creole cuisine – cayenne pepper provides a base level of heat and an incredible zesty flavor that marries up to almost any dish.
Fresh, real cayenne flavor – more flavor than dehydrated/powdered cayenne.
Easy and convenient flavor - No more chopping peppers! If you like the convenience of minced garlic, you will love our pepper puree!
Only two, all natural ingredients – cayenne peppers and a pinch of salt!
Simple conversion - 1-3 teaspoons of puree replaces 1 full pepper
Natural, zero calorie, gluten free
Great for any Cajun/Creole dish or as a base layer of heat for just about any dish
Perfect pairing: Seafood, Cinnamon, or Chocolate (try Cayenne Chocolate Chip Cookies!)

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The Perfect Culinary Ingredient

"Our pepper puree is an ingredient. It's not a hot sauce. But we help make some of the best hot sauces for brands and restaurants."

- Chris White, Founder + CEO

all natural + Non-GMO

this is not hot sauce

Pepper puree is a natural, versatile ingedient made with JUST pepper and salt (and sometimes a touch of vinegar). No compromise to taste, flavor, and heat.

Easy To Use

1 teaspoon = 1 pepper

Replaces fresh peppers and saves prep and clean-up time. And eliminates food waste.

Replaces pepper powders to give a more pure flavor for an authentic taste.

our purpose is peppers

we are pepper fanatics

Hard to find peppers? No problem. We got 'em. We've been supplying restaurants and chefs with unique peppers from all over the world so they can create standout menu items and reliable recipe.

COMING IN HOT

★★★★★
Incredible taste and flavor. Especially love this for cocktails and mixers.
John C.
Los Angeles, CA

★★★★★
Love the clean and simple ingredients. Just real peppers. Super convenient to add to my recipes.
Rachel C.
Austin, TX

★★★★★
I discovered this on cooking show. And I can't stop using this now for all my BBQ recipes.
Chad R.
New Orleans, LA

★★★★★
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Los Angeles, CA

★★★★★
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★★★★★
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Cayenne Pepper Puree from Louisiana Pepper Exchange