Spicy Cayenne Pasta

Ingredients:

- 8 oz pasta (your choice of shape)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Cayenne Puree
- 1 can (14.5 oz) diced tomatoes
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for serving)
- Fresh basil leaves, chopped (optional, for garnish)

Instructions:

1. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Stir in the Cayenne Puree and cook for another minute.

4. Add the diced tomatoes to the skillet, including their juices. Stir well to combine with the Cayenne mixture.

5. Season with salt and pepper to taste. Allow the sauce to simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly.

6. Add the cooked pasta to the skillet and toss until it is evenly coated with the Cayenne tomato sauce.

7. Serve the spicy Cayenne pasta hot, optionally topped with grated Parmesan cheese and chopped fresh basil leaves for garnish.

8. Enjoy your quick and flavorful Cayenne Puree pasta dish from La Pepper Exchange!

Feel free to adjust the amount of Cayenne Puree according to your desired level of spiciness. Enjoy your meal!