Jalapeño Pepper Puree from Louisiana Pepper Exchange

Jalapeño Pepper Puree from Louisiana Pepper Exchange

Jalapeño Pepper Puree from Louisiana Pepper Exchange

Jalapeño Pepper Puree from Louisiana Pepper Exchange

Jalapeño Pepper Puree from Louisiana Pepper Exchange

Jalapeño Pepper Puree from Louisiana Pepper Exchange

Jalapeño Pepper Puree from Louisiana Pepper Exchange

Jalapeño Pepper Puree from Louisiana Pepper Exchange

Jalapeño Pepper Puree from Louisiana Pepper Exchange

Jalapeño Pepper Puree from Louisiana Pepper Exchange

Jalapeño Pepper Puree from Louisiana Pepper Exchange

Jalapeño Pepper Puree from Louisiana Pepper Exchange

Jalapeño Pepper Puree from Louisiana Pepper Exchange

Jalapeño Pepper Puree from Louisiana Pepper Exchange

Jalapeño Pepper Puree from Louisiana Pepper Exchange

Jalapeño Pepper Puree from Louisiana Pepper Exchange

Jalapeño Pepper Puree from Louisiana Pepper Exchange

Jalapeño Pepper Puree from Louisiana Pepper Exchange

Jalapeño Pepper Puree from Louisiana Pepper Exchange

Jalapeño Pepper Puree from Louisiana Pepper Exchange

Jalapeño Pepper Puree from Louisiana Pepper Exchange

Jalapeño Pepper Puree from Louisiana Pepper Exchange

$8.99

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earthy. bright. fresh.

Jalapeño is verde, verde good! THE pepper for all things tex-mex can be used in all kinds of dishes - mix it in eggs for an extra kick of flavor and heat for breakfast, spoon in a little to your guacamole (never bother chopping jalapeños again), add it to your favorite cornbread mix, or stir a spoonful into your margarita for a spicy cinco de mayo treat. One spoonful = 1 fresh pepper and it's ready to use, right out of the jar!

A staple of Mexican cooking, jalapeño is one of the milder (and most familiar) peppers.
Adds a bright, fresh flavor to salsas, sauteed vegetables, and margaritas
Convenient replacement for jalapeños – save labor costs by avoiding slicing/dicing/chopping/deseeding fresh peppers
Shelf-stable – avoids costly wasted produce
Only two, all natural ingredients – jalapeño peppers and a pinch of salt!
Simple conversion - 1-3 teaspoons of puree replaces 1 full pepper
Natural, zero calorie, gluten free
Great for any Mexican dish, cornbread or other baked goods, and as an easy mix-in to cocktails
Perfect pairing: Fresh corn, limes, cheese and pasta (eg, Jalapeño Mac and Cheese)

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The Perfect Culinary Ingredient

"Our pepper puree is an ingredient. It's not a hot sauce. But we help make some of the best hot sauces for brands and restaurants."

- Chris White, Founder + CEO

all natural + Non-GMO

this is not hot sauce

Pepper puree is a natural, versatile ingedient made with JUST pepper and salt (and sometimes a touch of vinegar). No compromise to taste, flavor, and heat.

Easy To Use

1 teaspoon = 1 pepper

Replaces fresh peppers and saves prep and clean-up time. And eliminates food waste.

Replaces pepper powders to give a more pure flavor for an authentic taste.

our purpose is peppers

we are pepper fanatics

Hard to find peppers? No problem. We got 'em. We've been supplying restaurants and chefs with unique peppers from all over the world so they can create standout menu items and reliable recipe.

COMING IN HOT

★★★★★
Incredible taste and flavor. Especially love this for cocktails and mixers.
John C.
Los Angeles, CA

★★★★★
Love the clean and simple ingredients. Just real peppers. Super convenient to add to my recipes.
Rachel C.
Austin, TX

★★★★★
I discovered this on cooking show. And I can't stop using this now for all my BBQ recipes.
Chad R.
New Orleans, LA

★★★★★
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Los Angeles, CA

★★★★★
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★★★★★
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Jalapeño Pepper Puree from Louisiana Pepper Exchange