Food Service 64oz Red Habanero Pepper Puree from Louisiana Pepper Exchange
Food Service 64oz Red Habanero Pepper Puree from Louisiana Pepper Exchange
Food Service 64oz Red Habanero Pepper Puree from Louisiana Pepper Exchange
Food Service 64oz Red Habanero Pepper Puree from Louisiana Pepper Exchange
Food Service 64oz Red Habanero Pepper Puree from Louisiana Pepper Exchange
Food Service 64oz Red Habanero Pepper Puree from Louisiana Pepper Exchange

Food Service 64oz Red Habanero Pepper Puree from Louisiana Pepper Exchange

$59.99
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hot! hot! hot!

Red Habanero is fire, but with a delicious fruity flavor that adds deliciousness to any dish you add it to. We like it in bloody Marys, in a BBQ sauce, and everyone's favorite, Fried Chicken. It's also amazing in Indian curries or Thai rice dishes. One spoonful is about 1 fresh pepper - and it's ready to use right out of the jar.

  • Red Habanero has a very intense heat and a sweet and rich spice, great for elevating marinades and incorporating into proteins
  • Particularly good for flavoring sweet or smoky salsas and tropical Caribbean dishes
  • Easy and convenient flavor - No more chopping peppers! If you like the convenience of minced garlic, you will love our pepper puree!
  • 1-3 teaspoons of puree replaces 1 full pepper and avoids waste, saves time, and ensures even distribution of flavor in the entire dish
  • Great for Thai cuisine, Indian curries, BBQ sauce, or fried chicken
  • Perfect pairings: Mango, pineapple, seafood, or peaches (eg, Peach-Red Habanero Margarita)

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    CHEF'S KISS

    Incredible taste and flavor. Especially love this for cocktails and mixers.

    Chef Sara

    Bluebird Cafe

    Love the clean and simple ingredients. Just real peppers. Super convenient to add to my recipes.

    Chef Bob

    Sweet Magnolia

    I discovered this on cooking show. And I can't stop using this now for all my BBQ recipes.

    Chef Blake

    Hot Boys BBQ

    Amazing. Such a time saver for prep. And no food waste.

    Chef Zeek

    Frisco's

    Changed the way I think about using peppers. Game changer for my dishes.

    Chef Luke

    Palacio

    So good. Saves so much prep times. And the flavors are better than fresh.

    Chef Lars

    Wunder

    FOR CHEFS AND RESTAURANTS

    Save Time + Keep The Flavor

    Watch Chef Blake Jackson, Executive Chef and Owner of Drake Catering and Whisk Dessert Bar, talk about why he uses Louisiana Pepper Exchange pepper purees for his menus.

    Watch Now

    The Perfect Culinary Ingredient

    "Our pepper puree is an ingredient. It's not a hot sauce. But we help make some of the best hot sauces for brands and restaurants."

    - Chris White, Founder + CEO

    wondering how to use our pepper purees?

    WATCH NOW
    all natural + Non-GMO
    this is not hot sauce

    Pepper puree is a natural, versatile ingedient made with JUST pepper and salt (and sometimes a touch of vinegar). No compromise to taste, flavor, and heat.

    Easy To Use
    1 teaspoon = 1 pepper

    Replaces fresh peppers and saves prep and clean-up time. And eliminates food waste.

    Replaces pepper powders to give a more pure flavor for an authentic taste.

    our purpose is peppers
    we are pepper fanatics

    Hard to find peppers? No problem. We got 'em. We've been supplying restaurants and chefs with unique peppers from all over the world so they can create standout menu items and reliable recipe.

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