earthy. bright.

Jalapeño is verde, verde good! THE pepper for all things tex-mex can be used in all kinds of dishes - mix it in eggs for an extra kick of flavor and heat for breakfast, spoon in a little to your guacamole (never bother chopping jalapeños again), add it to your favorite cornbread mix, or stir a spoonful into your margarita for a spicy cinco de mayo treat. One spoonful = 1 fresh pepper and it's ready to use, right out of the jar!

• A staple of Mexican cooking, jalapeño is one of the milder (and most familiar) peppers.
• Adds a bright, fresh flavor to salsas, sauteed vegetables, and margaritas
• Convenient replacement for jalapeños – save labor costs by avoiding slicing/dicing/chopping/deseeding fresh peppers
• Shelf-stable – avoids costly wasted produce
• Only two, all natural ingredients – jalapeño peppers and a pinch of salt!
• Simple conversion - 1-3 teaspoons of puree replaces 1 full pepper
• Natural, zero calorie, gluten free
• Great for any Mexican dish, cornbread or other baked goods, and as an easy mix-in to cocktails
• Perfect pairing: Fresh corn, limes, cheese and pasta (eg, Jalapeño Mac and Cheese)