Food Service 64oz Chipotle Pepper Puree from Louisiana Pepper Exchange
Food Service 64oz Chipotle Pepper Puree from Louisiana Pepper Exchange
Food Service 64oz Chipotle Pepper Puree from Louisiana Pepper Exchange

Food Service 64oz Chipotle Pepper Puree from Louisiana Pepper Exchange

Regular price$59.99
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smokin' hot.

Chipotle has a smoky, sweet, and full of rich, dense flavor. Chipotle puree is great on everything from red beans and rice, as an add-in to ranch dressing, and as a marinade for chicken you're throwing onto tacos or into a salad. This one is thick and flavorful, and one spoonful = about 1 chipotle pepper.

  • If you love smoky flavor – this is it. Chipotle peppers have the same heat as jalapeños, but combine rich smokiness with a subtle sweetness that enhances the flavor of any dish
  • Similar to an ancho pepper (a smoked poblano), but slightly hotter and a bit sweeter
  • Convenient replacement for chipotle in adobo – Save labor costs and time by avoiding slicing/dicing and reconstituting chipotle peppers
  • Only three, all natural ingredients – chipotle pepper, vinegar and a pinch of salt!
  • Simple conversion - 1-3 teaspoons of puree replaces 1 full pepper and avoids waste, saves time, and ensures even distribution of flavor in the entire dish
  • Natural, zero calorie, gluten free
  • Great in barbecues, tex-mex cuisine, added to ranch dressing or to breakfast egg dishes
  • Perfect pairing: Chocolate and Cherry (eg, Dark Chocolate Chipotle Cherry Brownie)

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CHEF'S KISS

Incredible taste and flavor. Especially love this for cocktails and mixers.

Chef Sara

Bluebird Cafe

Love the clean and simple ingredients. Just real peppers. Super convenient to add to my recipes.

Chef Bob

Sweet Magnolia

I discovered this on cooking show. And I can't stop using this now for all my BBQ recipes.

Chef Blake

Hot Boys BBQ

Amazing. Such a time saver for prep. And no food waste.

Chef Zeek

Frisco's

Changed the way I think about using peppers. Game changer for my dishes.

Chef Luke

Palacio

So good. Saves so much prep times. And the flavors are better than fresh.

Chef Lars

Wunder

FOR CHEFS AND RESTAURANTS

Save Time + Keep The Flavor

Watch Chef Blake Jackson, Executive Chef and Owner of Drake Catering and Whisk Dessert Bar, talk about why he uses Louisiana Pepper Exchange pepper purees for his menus.

Watch Now

The Perfect Culinary Ingredient

"Our pepper puree is an ingredient. It's not a hot sauce. But we help make some of the best hot sauces for brands and restaurants."

- Chris White, Founder + CEO

wondering how to use our pepper purees?

all natural + Non-GMO
this is not hot sauce

Pepper puree is a natural, versatile ingedient made with JUST pepper and salt (and sometimes a touch of vinegar). No compromise to taste, flavor, and heat.

Easy To Use
1 teaspoon = 1 pepper

Replaces fresh peppers and saves prep and clean-up time. And eliminates food waste.

Replaces pepper powders to give a more pure flavor for an authentic taste.

our purpose is peppers
we are pepper fanatics

Hard to find peppers? No problem. We got 'em. We've been supplying restaurants and chefs with unique peppers from all over the world so they can create standout menu items and reliable recipe.