Jalapeño Slaw

Ingredients
• 2 cups thin-sliced purple cabbage
• 4 cups thin-sliced green cabbage
• ½ cup chopped parsley
• ½ cup chopped cilantro
• ½ cup green onion, small slices
• ¼ cup mayonnaise
• 1 tbsp fresh lime juice
• 2 tsp honey
• 2 tsp Louisiana Pepper Exchange Green Jalapeno Puree

Directions
1. Toss all dry ingredients in a large bowl until evenly distributed.
2. In a small bowl, whisk together wet ingredients until smooth and incorporated.
3. Pour wet mixture over dry and toss until evenly coated.