This delightful recipe combines the vibrant flavors of red limo, a type of chili pepper, with creamy mayo coba beans and a variety of aromatic ingredients. The result is a delicious summer dish that will tantalize your taste buds and leave you craving for more.
To prepare this recipe, you will need:
1 cup mayo coba beans, cooked
1 small red onion, diced
1 red pepper, diced
2 Roma tomatoes, diced
2-3 sprigs of oregano
2 tablespoons sweet potato flour
2 tablespoons red lima puree
1 tablespoon cumin
1/4 cup honey
Salt to taste
Begin by sautéing the diced red onion, red pepper, and Roma tomatoes in a large skillet over medium heat. Cook until the vegetables are tender and slightly caramelized.
Add the cumin, salt, oregano sprigs, and red lima puree to the skillet. Stir well to combine the flavors and continue cooking for a few minutes.
Introduce the minced garlic to the skillet and cook for another 30 seconds, allowing the aroma to infuse the dish.
Incorporate the sweet potato flour and honey into the mixture. Stir until the ingredients are well combined, forming a thick and flavorful sauce.
Add the cooked mayo coba beans to the skillet, along with enough stock to create a stew-like consistency. Stir gently to incorporate all the ingredients.
Reduce the heat to low and let the mixture simmer for approximately 15 minutes, allowing the flavors to meld together and the liquid to reduce.
Once the summer beans have reached a stew-like consistency, remove the oregano sprigs from the skillet.
Serve the Summer Beans with Red Limo warm as a side dish or a main course. The combination of creamy mayo coba beans, tangy red lima puree, and the aromatic blend of spices will surely impress your guests and make your taste buds sing with delight.
These Summer Beans with Red Limo are a perfect addition to your summer menu, offering a delightful burst of flavors and textures. Enjoy the creamy beans, zesty red lima, and the harmonious blend of spices that create a truly satisfying and comforting dish.