Key Lime Pie with Red Limo Glaze

Experience a tangy twist on a classic dessert with our tantalizing Key Lime Pie topped with a fiery Red Limo Pepper glaze from La Pepper Exchange. Dive into the creamy, zesty filling made with freshly squeezed key lime juice and a buttery graham cracker crust. But that's not all—prepare for an exciting burst of heat with the Red Limo Pepper glaze, adding a touch of spice that beautifully contrasts with the citrusy goodness. With each heavenly bite, your taste buds will be taken on a journey of sweet, tangy, and fiery flavors that will leave you craving more of this irresistible Key Lime Pie masterpiece.

Ingredients:
Crust: 
1-1/2 cups graham cracker crumbs
1/3 cup sugar
6 tbsp melted butter

Filling:
1 cup key lime juice (approximately 1 & 1/2 bags of fresh key limes)
2 cans sweetened condensed milk
5 large egg yolks

Topping
1/3 cup powdered sugar
2 tbsp heavy cream
1/2 tsp Red Limo Pepper purée from La Pepper Exchange

Garnish:
Whipped cream
Lime zest

Directions:
In a bowl, blend graham cracker crumbs (approximately 2 packs to make 1-1/2 cups of crumbs). Add sugar and combine. Pour in melted butter and mix well. Press the mixture into a 9" pie dish and bake at 350°F (175°C) for 12 minutes. Allow it to cool while preparing the filling.
In a separate mixing bowl, combine sweetened condensed milk, egg yolks, and freshly squeezed lime juice. Pour the mixture into the pre-baked pie crust and bake at 350°F (175°C) for 22 minutes. Remove from the oven and let it cool completely.
For the glaze, mix powdered sugar and heavy cream until smooth. Add Red Limo Pepper purée and stir until well combined. Spread a thin layer of the glaze across the top of the cooled pie.
Chill the Key Lime Pie overnight to allow the flavors to meld and set.
Just before serving, garnish the pie with a dollop of whipped cream and a sprinkle of lime zest.

Get ready to indulge in the tangy and creamy delight of our Key Lime Pie, heightened by the tantalizing heat of the Red Limo Pepper glaze. This unique combination will leave you with a truly unforgettable dessert experience. So chill, garnish, and delight in each sweet, tangy, and fiery bite of this sensational Key Lime Pie creation.

Recipe by Justin Boudreaux, Boudreaux's Backyard