Meet Reaper Mac and Cheese, the dish that fearlessly marries the comfort of gooey cheddar with the boldness of Reaper Pepper Puree. This is more than just a side dish; it's an adventure for your taste buds that you won't soon forget. From the velvety cheese sauce to the golden, crispy breadcrumb topping, every element serves a purpose: to leave you craving another bite. Perfect for spicing up weeknight dinners or impressing at potlucks, this mac and cheese variant is comfort food redefined. So why settle for the ordinary when you can have a meal that's extraordinarily flavorful?
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup butter
- Louisiana Pepper Exchange REAPER PEPPER PUREE to taste
- 1/4 cup breadcrumbs
- Salt to taste
- Preheat your oven to 375°F (190°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter. Add reaper pepper puree and sauté for 2 minutes.
- Add milk and bring to a low simmer.
- Add shredded cheddar cheese and stir until melted.
- Combine the cheese sauce with the cooked macaroni.
- Pour the mixture into a baking dish.
- Top with breadcrumbs and bake for 20-25 minutes or until the top is golden brown.