Spicy Bourbon Milk Punch
Ingredients:
2 scoops vanilla ice cream
1 tbsp hot honey
2 shots of bourbon
1 drop of LA Pepper Exchange Pepper Purée
Hot honey and purple glitter for rimming
Whipped cream for topping
Instructions:
Prepare the Glass:
- Dip the rim of a glass into hot honey, ensuring an even coating.
- Immediately dip the honey-coated rim into purple glitter, creating a sparkling and spicy edge.
- In a small bowl, mix one drop of LA Pepper Exchange Pepper Purée with hot honey. Adjust the quantity of pepper purée based on your spice preference. Stir well to ensure the purée is evenly distributed.
- Prepare the Cocktail Base:
- In a blender, combine the vanilla ice cream, 1 tablespoon of hot honey, 2 shots of bourbon, and the prepared pepper purée. Blend until smooth and creamy.
Pour into the Glass:
Carefully pour the blended mixture into the prepared glass with the honey and glitter-rimmed edge.
Top with Whipped Cream:
Finish the cocktail by generously topping it with whipped cream, creating a delightful contrast to the spiciness of the drink.
Optional Garnish:
For an extra touch, you can garnish the whipped cream with a drizzle of hot honey or a sprinkle of additional purple glitter.
Serve and Enjoy:
Present your Spicy Bourbon Milk Punch cocktail immediately, allowing the flavors to mingle. Sip and savor the creamy texture, the warmth of bourbon, and the kick of spiciness from the pepper purée.
This Spicy Bourbon Milk Punch cocktail offers a unique combination of sweetness, creaminess, and a spicy kick that is sure to delight your taste buds. Adjust the spice level to suit your preferences, and enjoy this one-of-a-kind, visually stunning beverage!
