- 2 oz silver tequila
- 1 oz fresh lime juice
- 1 oz Triple Sec
- 1 oz simple syrup (optional)
- 1-2 tsp Louisiana Pepper Exchange Jalapeño Pepper Puree
- In a shaker, combine ice, tequila, and Louisiana Pepper Exchange Jalapeño Pepper Puree.
- Shake well to release the pepper flavor into the tequila.
- Add the rest of the ingredients and shake well.
- Fill a salt-rimmed margarita glass halfway full with ice and strain cocktail into the glass.
- Garnish with a lime.