Jalapeño Gazpacho

Ingredients
• 10 medium Roma tomatoes (as ripe as possible)
• 1 medium size cucumber
• 1 medium green bell pepper
• ½ - ¾ of a medium white onion
• 2-3 cloves of garlic
• 1½ tbsp of salt
• 1 cup of olive oil
• ¼- ½ cup of vinegar
• ¼ baguette
• 1 tbsp Louisiana Pepper Exchange Jalapeño Pepper Puree

Directions
1. Combine all ingredients in a mixing bowl or blender and blend until smooth.
2. Add more vinegar, salt to taste (note: the flavors will strengthen with time).
3. Garnish with a sliced pickled quail egg, chopped cucumber, croutons, Louisiana Pepper
Exchange Jalapeño Pepper Puree (1 tsp) or Louisiana Pepper Exchange Ghost Pepper Puree
(1-3 drops tops).