Ghost Pepper Dipping Sauce

Ingredients:

- 1 cup mayonnaise
- 1-2 teaspoons Louisiana Pepper Exchange Ghost Pepper Puree (adjust to taste and heat preference)
- 2 cloves garlic, peeled
- 2 tablespoons lime juice
- 1 tablespoon honey
- Salt to taste

Instructions:

In a blender or food processor, combine the Ghost Pepper Purees, garlic cloves, lime juice, and honey. Blend until you have a smooth paste.

In a mixing bowl, combine the ghost pepper paste with the mayonnaise. Stir well to ensure the peppers are evenly distributed throughout the mayonnaise.

Taste the dipping sauce and season with salt as needed.

Transfer the ghost pepper dipping sauce to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.

Serve the ghost pepper dipping sauce with your favorite snacks or appetizers such as chicken tenders, fries, onion rings, or vegetable sticks.

Enjoy the fiery kick of your homemade creamy ghost pepper dipping sauce!

Feel free to adjust the ingredients and spice level to suit your taste preferences. Enjoy dipping!