INGREDIENTS
- 2 tbsp maple syrup
- 1 tbsp olive oil
- 2 tsp Louisiana Pepper Exchange Cayenne Pepper Purée
- ½ tsp salt
- ¼ tsp cinnamon
- 2 cups halved pecans
DIRECTIONS
- Preheat oven to 350°F and line baking sheet with parchment paper.
- In a bowl, whisk together maple syrup, olive oil, salt, Louisiana Pepper Exchange Cayenne Pepper Purée, and cinnamon.
- Add the pecans to the mixture and toss until they are evenly coated.
- Transfer the pecans to the baking sheet and arrange in a single layer.
- Bake for 10 minutes, until the pecans are caramelized.
- Once baked, remove from oven and allow to cool.
- Store in an airtight container for up to 2 weeks.
