• 2 cups diced strawberries (sweet; add a little sugar if necessary)
  • 1 cup packed chopped parsley
  • 2 tsp minced garlic
  • 1 tbsp chopped green onions
  • 2 tbsp diced red onions
  • 2 tbsp red wine vinegar
  • 2 tbsp olive oil
  • 1 tbsp lime juice
  • 1 tsp Louisiana Pepper Exchange Cayenne Pepper Puree (more to taste)
  • Salt to taste


  1. Mix all ingredients together in a glass mixing bowl.
  2. Taste after mixing, and gently adjust the amount of pepper puree, salt, oil or vinegar to taste
  3. Serve immediately or refrigerate in a covered glass container. IF chilled, be sure to allow the chimichurri to come to room temperature before serving.
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