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Louisiana Pepper Exchange
Spicy Lemon and Basil Martini
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INGREDIENTS
750 ml gin of choice (we like Hendrix for this cocktail)
½ pound fresh basil
4 oz lemonade
½ tsp
Louisiana Pepper Exchange Cayenne Pepper Puree
DIRECTIONS
To make the infused gin:
Combine 750ml of preferred gin and approximately ¼ to ½ pound of fresh basil.
Allow to infuse overnight in the refrigerator.
Strain out basil leaves.
Store in a container/glass bottle.
To make the cocktail:
Chill a martini glass.
Fill a cocktail shaker with ice.
Add to the shaker 4 ounces of lemonade, ½ tsp of
Louisiana Pepper Exchange Cayenne Pepper Puree
and 2 ounces of the basil-infused gin.
Close the shaker and shake until the shaker is ice cold on the outside.
Strain into the chilled martini glass and garnish with lemon or fresh basil.
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