INGREDIENTS
- 6 oz sunflower oil
- 6 oz honey
- 6 cups of mix – Chex Mix, melba toast, pretzel sticks, peanuts, etc
- 4 oz Louisiana Pepper Exchange Jalapeño Pepper Puree
DIRECTIONS
- Add all ingredients to a blender and blend until incorporated.
- Toss ½ cup of the sauce with 6 cups of mix.
- Spread the sauced mix on a baking sheet.
- Bake at 275° for about 45 minutes, remove and let cool.
