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Louisiana Pepper Exchange
Spicy Chex Mix
DOWNLOAD THE RECIPE
FIND YOUR PEPPER
INGREDIENTS
6 oz sunflower oil
6 oz honey
6 cups of mix – Chex Mix, melba toast, pretzel sticks, peanuts, etc
4 oz
Louisiana Pepper Exchange Jalapeño Pepper Puree
DIRECTIONS
Add all ingredients to a blender and blend until incorporated.
Toss ½ cup of the sauce with 6 cups of mix.
Spread the sauced mix on a baking sheet.
Bake at 275° for about 45 minutes, remove and let cool.
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