• 6 Granny Smith Apples, peeled, cored, and diced
  • 1 cup chopped yellow onion
  • 2 tbsp minced fresh ginger
  • 1 cup freshly squeezed orange juice (2-3 oranges)
  • ¾ cup cider vinegar
  • 1 cup light brown sugar, lightly packed
  • 1 tsp whole dried mustard seeds
  • 1 tsp Louisiana Pepper Exchange Cayenne Pepper Puree (more to taste)
  • ¾ cup raisins


  1. Combine all ingredients (except the raisins) in a large saucepan.
  2. Bring to a boil over media-high heat, stirring occasionally.
  3. Reduce heat to a simmer and continue cooking, stirring occasionally for around 1 hour (or until the liquid has evaporated).
  4. Take off the heat and add the raisins.
  5. Set aside to cool and store covered in the refrigerator
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