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Louisiana Pepper Exchange
Peach and Red Habanero Margarita
DOWNLOAD THE RECIPE
FIND YOUR PEPPER
INGREDIENTS
2 ounces of 100% agave tequila
1 ounce fresh lime juice
1/2 ounce agave nectar
3 ounces of peach nectar or fresh peach juice
1 tsp of
Louisiana Pepper Exchange Red Habanero Pepper Puree
(may substitute 1/2 tsp of
Louisiana Pepper Exchange Ghost Pepper Puree
if you’re feeling adventurous)
DIRECTIONS
Add ice, tequila and
Louisiana Pepper Exchange Red Habanero Pepper Puree
to a cocktail shaker.
Add the shaker cap and shake well to infuse the the tequila with the pepper flavor and spice.
Remove the shaker cap and add in the rest of the ingredients. Shake well again until the shaker is ice cold on the outside.
Fill a margarita glass half-full with ice, and strain the cocktail glass.
Garnish with a peach and/or lime slice.
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