1. Add ice, tequila and Louisiana Pepper Exchange Red Habanero Pepper Puree to a cocktail shaker.
  2. Add the shaker cap and shake well to infuse the  the tequila with the pepper flavor and spice.
  3. Remove the shaker cap and add in the rest of the ingredients. Shake well again until the shaker is ice cold on the outside.
  4. Fill a margarita glass half-full with ice, and strain the cocktail glass.  
  5. Garnish with a peach and/or lime slice.


Louisiana Pepper Exchange Peach and Red Hab Margarita
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