INGREDIENTS
- 2 oz vodka
- 6 oz guacamole salsa
- 1 oz lime juice (freshly squeezed)
- ¼ oz lemon juice (freshly squeezed)
- 3½ tsp Louisiana Pepper Exchange Jalapeño Pepper Puree
DIRECTIONS
- Mix all ingredients into shaker.
- Cover shaker and shake vigorously until well combined.
- Strain into a salt-rimmed glass with ice.
- Garnish with desired toppings.