1. Combine all ingredients except for pectin in med-large saucepan and whisk while heating over medium heat.
  2. When sugar is dissolved, turn heat to high and bring to a rolling boil.
  3. When boil is achieved, add the pectin while whisking quickly and constantly.
  4. Continue mixing for 1 minute, then remove from heat and allow to cool.
  5. Refrigerate once cooled to room temperature.
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