INGREDIENTS
- 1½ pounds ground beef
- 1 small red onion, diced
- 1 15-oz. can fire-roasted diced tomato
- 1 can tomato paste
- 4 cups bone broth
- ½ pack turkey bacon, chopped
- 1 small can diced green chili
- ½-1 tsp Louisiana Pepper Exchange Chipotle Puree
- One red bell pepper diced
- 1 tsp salt
- 2 tbsp chili powder
- 2 tsp ground cumin
- 2 tsp dried oregano
- 2 tbsp smoked paprika
DIRECTIONS
- In a saucepot, saute the diced onions until just translucent.
- Add the ground meat and brown on medium heat
- Transfer onions and meat mixture to crockpot
- Add all other ingredients to the crockpot and cook on high for 4-5 hours.