Louisiana Pepper Exchange

Chipotle 
Red Beans and Rice

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FIND YOUR PEPPER

INGREDIENTS

• 27 oz can Blue Runner Original Creole Cream Style Red Beans
• 1 tbsp olive oil
• ½ lb smoked sausage of choice
• 1 small onion, chopped
• 1 stalk celery, chopped
• 1 tbsp minced garlic
• ¼ tsp dried thyme
• ¼ tsp Kosher salt
• 2 tbsp butter
• 2 tbsp water
• 1½ tbsp Louisiana Pepper Exchange Chipotle Puree

DIRECTIONS

1. Heat medium saucepan over medium heat.
2. Add olive oil, sausage and cook for 5 minutes.
3. Add onion, celery, and dry thyme – cook an additional 5-7 minutes.
4. Add garlic.  Cook an additional 2 minutes.
5. Add canned beans, Louisiana Pepper Exchange Chipotle Puree, water, and salt.  Combine and cook 2-4 minutes.
6. Reduce heat to low. Add butter.  Stir occasionally until combined. 
7. Serve immediately with cooked rice of choice.