1. Preheat oven to 375°F.
  2. Preheat 10-inch cast iron skillet for 10-15 minutes.
  3. Combine all ingredients into medium-large bowl.  Whisk together lightly for approximately 20-30 seconds, just until well combined.
  4. Remove hot skillet from heat and carefully grease interior with butter or a non-stick spray.
  5. Pour and scrape batter into skillet and place back into oven.
  6. Bake for about 35 minutes, remove and let cool for 15 minutes.
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