Pepper Mash \'pe-per mash\ (Noun) Hot Pepper Mash is mashed or ground up hot peppers, which are then fermented both to preserve them and to add flavor.  Sauce makers use pepper mash as a base ingredient for hot sauce and many other food products.

Types of Mash

We offer two types of Pepper Mash:


Our "Ready To Eat" product is sold in 16 oz. jars or in case quantities with cases holding twelve 16 oz. jars.  This wonderful aromatic and flavor packed mash is fully cooked and enhanced with special vinegars and salts. Our customers and friends use this cooked mash to enhance recipes while cooking or by applying directly to cooked dishes including pastas, eggs, steak, chicken, fish, soups, and so much more!



 We offer raw, finely chopped peppers (mash) in bulk shipments in 1 gallon jugs, 5 gallon pails, 55 gallon drums, and even 6,000 gallon flexi tanks shipped in 20' cargo containers.  The raw mash is used as an ingredient and is ideal for making hot sauces, barbeque sauces, wing sauces, salsa, tomato sauces, and many other food products that will undergo further processing and cooking.  (MUST BE FURTHER PROCESSED BEFORE CONSUMPTION)


WARNING: This product has not been pasteurized or cooked and therefore may contain harmful bacteria that can cause serious illness.  This risk is heightened in children, the elderly, and persons with weakened immune systems.