Has an acidic, smoky, tart flavor. Used to make sauces, flavor
dishes, as well as for medicinal purposes. Available as a mash with 6-10%
salt and 11-14% salt. Also available as vinegar with no salt. The pepper
can also be provided in a spray dried form.
Has HEAT, and a fruity, citrus-like flavor, as well as a floral aroma. One of the more intensely spicy species of chili peppers. Available as a mash with 6-10% salt and 11-14% salt. Also available in vinegar with no salt and puree. The pepper can also be provided in a spray dried form.
Has HEAT, and a distinctly sweet, tropical, fruity flavor. One of the more intensely spicy species of chili peppers. Available as a mash with 6-10% salt and 11-14% salt. Also available in vinegar with no salt.
Has Heat, and is the least ripe of the Habaneros. It still has the sweet, fruity flavor and floral aroma. Available as a mash with 6-10% salt and 11-14% salt. Also available as vinegar with no salt and puree. The pepper can also be provided in a spray dried form.
Sweeter than the Green Jalapenos, but not hotter. Red color comes from being left on the vine longer. Available as a mash with 6-10% salt and 11-14% salt. Also available in vinegar with no salt. The pepper can also be provided in a spray dried form.
Distinctive Vegetable flavor. Jalapenos have the richest flavor of all of the small chiles. Available as a mash with 6-10% salt and 11-14% salt. Also available in vinegar with no salt. The pepper can also be provided in a spray dried form.
Wonderful smoky, natural flavor. It is a smoked, dried jalapeno pepper.Only available as a puree.
Has a crisp, bright and biting flavor. It is sweeter than Green Serrano. Available as a mash with 10% salt.
