Tropical Habanero Burnt Ends

Looking for a quick and flavor-packed dish? These Tropical Habanero Sausage Sliders bring smoky heat with a touch of sweetness, making them perfect for game day, backyard barbecues, or an easy weeknight meal.

Ingredients

• Your favorite sausage (bratwurst, smoked sausage, or andouille work great!)

• Louisiana Pepper Exchange Tropical Habanero Sauce

• Slider buns

• Toppings (optional: pickles, coleslaw, caramelized onions, cheese, or spicy mayo)

Instructions

1. Preheat the Oven:

   • Set your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

2. Prep the Sausage:

   • Cut each sausage into fourths for perfect slider-sized portions.

   • Slice ¼-inch deep cuts into each sausage piece, cutting only ¾ of the way through—this helps absorb more sauce and caramelize beautifully.

   • Go back and cut bite-sized pieces, ensuring they remain connected at the base for easy flipping.

3. Bake & Glaze:

   • Arrange the sausage pieces on the lined baking sheet.

   • Generously baste with Tropical Habanero Sauce for a sweet and spicy kick.

   • Bake for 10 minutes.

4. Flip & Caramelize:

   • Remove from the oven and flip the sausages so the cut sides are up.

   • Baste again if desired, then bake for another 10 minutes until caramelized and sizzling.

5. Assemble & Serve:

   • Place each glazed sausage piece in a slider bun and add your favorite toppings.

   • Serve hot and enjoy the perfect balance of heat, smokiness, and sweetness!